Health food is a lifestyle, not a trend. This was evident by Take Root’s triumph at the International Food Exhibition Philippines (IFEX), the country’s largest international trade exhibition for specialty food, last Friday, May 19, at the World Trade Center Metro Manila. The Makati-based junk-free snack company and their all- natural kale chips are the 2017 Katha Award winner for Best New Product in Snack Food, besting thousands of other products.
The Katha Awards for Food highlights innovative, export-competitive products and aims to boost the Philippines’ reputation as a...
Get to know Take Root's founders! Here they share their eating habits, favorite snacks and a few tips they've picked up on the road to health!
1. How have your food choices changed from before, to today?
AILEEN: I used to eat everything under the sun without thinking about what the food did to my body. The food tasted heavenly but made me sick and weak. My favorite food consisted of fried chicken and spaghetti care of Pancake House or in the US a very sweet, battered and deep fried General Tso's Chicken, kind of...
It's been a little over a month since we began our journey to bring healthy delicious snacks to Filipinos. We're humbled and overwhelmed by the outpouring of support, encouragement, and best of all, excitement over our food. We're now gearing up to serve the greater public (that's you!) and one way is to make our products available to you online. So here we are! We look forward to feeding you sumptuous nutrient-dense snacks that you crave for!
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