We love snacks! We also love that feeling after eating something that doesn’t just taste good, but is GOOD for you, too.
At Take Root, nothing is ever compromised in our 3-step process:
1. We source pesticide-free vegetables directly from small, local farms.
2. We season the vegetables with a blend of nuts, veggies, herbs and spices.
3. We gently dry (not fry!) the vegetables to crunchy perfection.
In the world of addicting flavor combinations, we are officially taken with our Chili Spiced Pineapple. You've got the natural sweetness of local Philippine pineapples, highlighted with a dash of pink salt and then a kick of chili and paprika. They're proof that you can use just a few, well-matched, all-natural ingredients to create a perfectly wholesome snack that'll keep you reaching for more... and more... and more.
This means we have achieved a net zero plastic footprint by offsetting the amount of plastic we use through the upcycling of the equivalent amount of (non-specific) plastic. We aim to make sustainability the heart of our business.
